This may look like a pile of purple-ness, however it is actually a really yummy red cabbage side dish. It is crunchy, sweet, peppery, a little bit spicy, delicious and also very healthy. In the small chance that you want to try and make this purple side dish here is the recipe.
U s e:
Half a red cabbage
A lump of ginger
A few (about 5) asparagus stems
A squeeze of lemon juice
A lump of coconut oil
A dash of coconut water
A handful of mint
A handful of raisons
Season with salt and pepper
A sprinkle of chillie flakes
