Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

3.11.2013

Figgy and Sprout: Raw Almond Yoghurt


Figgy and Sprout is one of those enviable foodie blogs with a 'clean' design, gorgeous photography and lovely, educational and inspiring words.  Hats off to Katie who is the blogger behind this website as there are plenty a healthy recipe that I am running to the kitchen to try out-  if only I had one of those beautiful kitchens with dark wood, cute plates and convenient lighting. 

This recipe caught my eye as I am an absolute yoghurt obsessive, health freak and lover of Almonds. I bring to you Figgy and Sprouts 

RAW  ALMOND  YOGHURT
nom nom nom



This recipe is Vegan friendly and gluten free. 


Probiotics have always had a positive review.  Here is what Katie (from Figgy and Sprout) says about Probiotics. 

"Probiotics are getting a big publicity boost in mainstream media these days. They have always been good for us, but now people seem to be talking about them more, which is a good thing. Acidophilus provides the health benefits of fermentation, the largest of which is the introduction of probiotics into our system. A balance of good bacteria is necessary for optimal immune system functioning and intestinal health. In addition, fermented foods aid our bodies in absorbing vitamins (particularly vitamins C and B12), minerals and omega-3 fatty acids from food."

So Im off to order my probiotic powder... buy yours from Amazon.

2.05.2013

Banana Pancakes



Pancake day... ahem.. I mean Shrove Tuesday.. is around the corner (its next week). As I have been brought up going to Christian schools, but in a family and society that is pretty much atheist  Shrove Tuesday has always been celebrated, but celebrated for the fun of making pancakes.  

As a lover of all things healthy I have adopted this pancake recipe as my go-to breakfast. The average joe who is not bothered about eating healthy often looks at me in disbelief when I say I mash egg and banana together to make my pancake mixture.  But what is so nice about fried flour and milk I ask?  The sweetness of banana and flavour of egg goes together like Catharine Zeta Jones and Michael Douglas; unconventional, unexpected, they look wrong together but they make a rather sweet and successful couple... so give it a go!  Why don't cha?!

Banana Pancakes: Makes 1 pancake

Ingredients:
1 egg
1/2 banana
baking powder
coconut oil
linseeds


Instructions:
1) Mash banana, whisk egg with a sprinkle of baking powder all in one bowl
2) Grease frying pan with coconut oil. Sprinkle pan with linseeds.  This is for added fibre and omega threes but also gives a nice crunch and helps with the non stick business.
3) Heat pan until hot then pour eggy mixture in the pan. Cook. Flip the pancake when you can see that it is mostly cooked and when you give the pan a jiggle the pancake moves in its form. So flip it then cook it for about 20 seconds more then serve on a plate.

Topping Suggestions: 
Drizzle of coconut oil
Drizzle of honey
Cocoa nibs
Peanut Butter
Berries
More banana
Greek Yoghurt
Ricotta Cheese
Sprinkle of cinnamon
Chopped roasted nuts
Seeds

... the possibilities are endless


NB:  They are not very filling so if you are not going over board with the toppings then you might want two... just saying...