White White White

White is always in fashion in summer, but if you haven't noticed, it's even more so this year. I think this is due to the huge monochrome trend on the catwalks this spring summer. Whatever the reason white should be your go to colour to wear- Just don't eat spaghetti bolognese or a chicken korma. Sauce splashes do not go with this look.  Here are some of my favourite pieces from Matches Fashion.

T by Alexander Wang Pocket T Shirt

Jil Sander Navy Stretch Poplin Shirt

Dolce and Gabbana Lace Strapless Cashmere Dress 

Nina Ricci Rose Flock Top

The Row Cashmere Cable Knit Jumper

Saint Laurent Mid Rise Skinny Jeans

Urban Outfitters Dress

I found this dress in Urban Outfitters the other day and had to share it- it was so gorgeous. With no real occasion to wear it, limited dinero, and a too large wardrobe as is, the purchase was not made. But hey ho- I got to try it on.

Look at the lace! MMmmmm

Shamelss selfie. 

Kinfolk: Wine Pairing

Kinfolk magazine is one great read. Their pages advocate an outdoorsy and organic sort of lifestyle lived  by those cool quirky people- the men sporting heavy beards and large geek glasses, the women beautiful enough for a naked face and girly pigtails. As the magazine focuses on entertaining, what better content than giving a 101 on wine tasting.  Here is the original post.

Sauvignon Blanc

Notes of ruby red grapefruit, lime zest, white peaches, grass and Meyer lemon, depending on the origin of the grape.

Originated in France in the Bordeaux and Loire Valley regions. New Zealand, Australia, Chile and South Africa produce large quantities of sauvignon blanc today. Other names this wine may go by: Fume Blanc, Quincy, Pouilly-Fumé and Sancerre.

Best paired with oysters, grilled prawns, red snapper, simple tacos, chévre and other creamy goat cheeses and poultry dishes.

Pinot Grigio

Notes of peaches, lemons, Granny Smith apples, wet white rocks and minerals.

Thought to be a mutant clone of the pinot noir grape. You can find some of the best values from Italy, but look to France and Oregon for nuanced, fuller-bodied styles.

Pinot gris from the Pacific Northwest pairs well with spicy foods, rich pastas such as spaetzle, Asian foods and whitefish. Pinot grigio from Italy is lovely with whitefish, scallops, mussels and clams with lemon.

Riesling

Notes of white flowers, peaches, tropical fruits, stones and precious gems such as quartz.

Originated from the Rhine region of Germany, this one is grown all over the world now. One of the most versatile wines to come to the table.

Best paired with Asian dishes, hands down, especially Thai and Chinese. Also works well with salty cheeses, fatty foods and Alpine-inspired food.

Chardonnay

Notes of apples, lemons, peaches and tropical fruits. The chardonnay grape is heavily influenced by its origin and vinification technique.

Grown all over the world, with a debatable origin. Also known as Chablis, White Burgundy, Chitry and Pouilly-Fuissé.

Best paired with salmon, lobster, leeks, corn, zucchini, scallops, bacon and heavy red meats.

Champagne

Notes of apple, pear, cream, vanilla, spiced nuts and freshly baked brioche bread.

Champagne has long been the wine of royalty, and at some point specifically made for kings and queens. To be called or labeled as champagne, the wine must come from the AOC (Appellation of Controlled Origin)-protected Champagne region of France.

Pairs well with everything from cheese to desert. Oysters, grilled chicken and poached eggs with salmon on toast are classic pairings.

Sparkling wines and champagnes are categorized as extra brut (extra dry), brut (dry—the most popular style and very food-friendly), extra dry (middle-of-the-road dry, but not as dry as brut; great as an aperitif), sec (sweet) and demi-sec (very sweet), depending on their sugar levels. These classifications can be somewhat confusing, but keep in mind that in wine terms, “dry” is the opposite of “sweet.”

Champagne and sparkling wines are also categorized as “vintage” or “non-vintage” (“NV” on the label), meaning they either come from a single year or are a blend of several different years. The vintage champagnes are typically pricier, and non-vintage champagnes and sparkling wines make up the majority of the market.

Pinot Noir

Notes of bing cherries, bright red raspberries, mushrooms, earth and light acid.

Originates from Burgundy, France, and quite popularly grown in the US. The Willamette Valley produces some of the loveliest pinot noirs in the country, most likely because of its similar microclimate. Pinot Noir is also known as Burgundy in France.

Pairs well with shellfish, salmon, chicken with mustard, light fish and gamy meats.

Zinfandel

Notes of Asian spices, plums, black raspberries, vanilla, oak and dark fruits.

California is one of the largest producers of the zinfandel grape.

Pairs well with grilled meats and vegetables, simple week-night dinners such as pizza and chili, dark chocolate and good conversation.

Merlot

Notes of soft, round vanilla spice, wood and blueberries.

The merlot grape is of the most widely grown grapes in France, especially in Bordeaux. Blends from Bordeaux include Pomerol and Saint-Émilion, and blends from the right bank of Gironde tend to be rounder, softer blends. Merlots from Washington and California tend to have a more “New World” style. Merlots age well and make great gifts.

Merlots from Bordeaux pair well with steak, duck, dark chocolate, French desserts, blue cheese and hard cheeses. Merlots from the New World or South America are great with steak, roast beef, lamb, kabobs, blue cheese, dark chocolate and buttery deserts.

Cabernet Sauvignon

Notes of plum, cherry, blackberry, blueberry, warm spices, vanilla, tobacco and leather.

Originally from Bordeaux, this one has a substantial foothold in Washington State. California’s vineyards have the world’s most sought-after red wine. Cabernet Sauvignon grapes tend to favor warmer climates and are an ideal wine for aging, with 5 to 10 years being optimal for the maturation process to peak.

Best paired with red meats, red sauces, dark chocolate and hard cheeses.

Port

Notes of caramel, burnt butter, dried cherries, prunes, raisins and chocolate, all depending on the type of port.

Vinho do Porto, often simply called port, is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. This can be made with any number of the hundreds of grapes grown in Portugal. There are many types of ports, and they are not all created equally.

Best paired with cakes, pies, chocolates, blue cheese, pungent cheeses and salty meats.

Chanel S/S Couture '13 : Vogue

"A GOTHIC take on A Midsummer Night’s Dream was what Karl Lagerfeld had in mind for his spring/summer 2013 couture show for Chanel this morning. And a dream it certainly was. We stepped into an enchanted forest beneath the dome of the Grand Palais and into a world seemingly straight from the pages of Shakespeare, a wooden auditorium surrounding us, and edgy fairies about to come to life before us.

Stella Tennant opened the show in a white tweed cape and jacket hybrid, black feather-painted eye make-up sprawling over her face and more black feathers tumbling from her hair and over an eye to show that these fairy-like creatures weren’t going to be quite as sweet and sugary as we first thought and there was something altogether more sinister about them.

They drifted down the stage in a dreamy way, dancing almost, in ensembles that put emphasis on the shoulders: stole-like affixations that hugged tightly to them; sleeves that stood upright and away from them; off-the-shoulder dresses; or those that descended in trapeze shapes from the shoulders, but left them exposed and bare.

Each look came with courtly peep-toe boots, like something the most glamorous of medieval knights might have worn, tight-like and in silver leather and lace that either climbed the whole length of the leg or came as short ankle boots and matched in decoration the dresses above them.

When it came to the tailoring, it was bell shapes that won out – for skirts that were stiff in structure and for tops that stood away from the body. And when it came to gowns and eveningwear, show-stoppers came by way of toppling white feathers, those black leather booties worn beneath, and a set of Thirties dresses in red and black and white sequins which were particularly special and called to mind something Wallis Simpson might have worn, all perfect flowers splayed out on them and narrow and elegant in shape.

It was all about the idea of the forest – the leaves, the flowers, the feathers and all those mystical and mythical little fairies that might just be hiding in it: Cara Delevingne making for the most popular of them to close the show in a white Miss Havisham-style dress, black eye make-up and black feathers falling from her hair."